Evaluation of nutritive value of chestnut hull for ruminant animals using in vitro rumen fermentation
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چکیده
منابع مشابه
Ruminant Nutrition: Rumen Fermentation Modifiers
The objective of this study was to evaluate the effects of Rumensin and Tylan in feedlot diets containing wet distillers grains plus solubles. Eight hundred beef steers (329 ± 25 kg) were blocked by initial BW and randomly assigned to one of five treatments (20 steers per pen, 8 pens per treatment). Treatments consisted of a corn-based diet with Rumensin and Tylan (CORN+RT) and four treatments ...
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This study presents the chemical composition and in vitro fermentation of five diets with different forage (alfalfa) to concentrate (faba bean) (F:C) ratios, F0:C100, F25:C75, F50:C50, F75:C25, F100:C0 on a dry matter (DM) basis. Results indicate that the chemical composition in term of organic matter (OM), ether extract (EE), crude protein (CP), acid detergent fiber (ADF), neutral detergent fi...
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ژورنال
عنوان ژورنال: CNU Journal of Agricultural Science
سال: 2012
ISSN: 1225-2220
DOI: 10.7744/cnujas.2012.39.3.335